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International Coffee Day
Coffee is one of the most cherished beverages in New Zealand and around the world, savoured daily for its energising effects, rich flavours, and comforting rituals. On International Coffee Day, celebrated on October 1st each year, coffee lovers unite to celebrate this beloved drink, acknowledge its history, and raise awareness about the coffee industry. From its early beginnings to its current global status, coffee has become a cornerstone of culture, community, and commerce. In this blog, we’ll explore the history and origins of International Coffee Day, how the celebration has evolved, and what the future holds for coffee culture and sustainability.
The Origins of Coffee: A Rich History Rooted in Tradition
Coffee's origins can be traced back to Ethiopia, where the coffee plant, Coffea arabica, was first discovered. According to legend, a goat herder named Kaldi noticed his goats becoming unusually energetic after consuming the berries from a particular tree. Kaldi, curious about their behaviour, tried the berries himself and soon felt the same rush of energy. This chance discovery led to the cultivation of coffee in Ethiopia, which spread across the Arabian Peninsula.
By the 15th century, coffee had become an integral part of the Arab world, particularly in Yemen, where it was brewed as a drink. In the 16th century, coffee spread to Turkey, Persia, and Egypt, becoming a key part of social life. It was in these regions that the first coffeehouses, known as qahveh khaneh, were established — venues where intellectuals, merchants, and community members gathered to discuss business, politics, and philosophy. The idea of coffee as a social and intellectual beverage remains prevalent to this day.
Coffee’s Global Spread: From the Middle East to Europe and Beyond
Coffee's journey across the globe continued through the 17th century. By the time it reached Europe, it was initially met with some resistance, with critics calling it a "bitter invention of Satan." However, as more people began to discover coffee's stimulating effects, it became increasingly popular. By the mid-1600s, the first European coffeehouse opened in England, where it quickly became a hub for socialising and intellectual discourse. Coffeehouses spread rapidly across Europe, particularly in cities like London, Paris, and Amsterdam.
As coffee’s popularity grew, it made its way to the Americas, where it became a vital agricultural commodity in regions like Central and South America, the Caribbean, and the southern United States. By the 18th and 19th centuries, coffee had firmly established itself as one of the world’s most consumed beverages, and today, coffee is enjoyed by millions of people from Auckland to New York.
The Birth of International Coffee Day
The idea of International Coffee Day dates back to the International Coffee Organization (ICO), which was formed in 1963 with the goal of improving coffee trade globally. The ICO sought to address issues related to coffee production, sustainability, and the wellbeing of coffee farmers. In 2014, the ICO officially designated October 1st as International Coffee Day, a day to celebrate the global coffee community, raise awareness about the challenges faced by coffee producers, and recognise the importance of sustainable coffee production.
International Coffee Day is not just about celebrating the drink itself — it's also about acknowledging the entire coffee supply chain, from the farmers who cultivate the beans to the roasters, baristas, and cafes that bring coffee to our cups. It's a day to reflect on the global impact of coffee and the need for a sustainable and fair coffee industry.
How International Coffee Day is Celebrated Around the World
International Coffee Day is celebrated in various ways across the globe. In New Zealand, coffee culture is an integral part of everyday life. Cities like Auckland, Wellington, and Christchurch boast vibrant coffee scenes, with countless cafes, roasters, and coffee lovers indulging in this daily ritual. On International Coffee Day, coffee shops often offer discounts, free samples, and limited-edition blends to encourage people to celebrate the occasion. Kiwis can also enjoy promotions like “buy one, get one free” offers or barista-led events, making it a fun and social occasion.
In Italy, the birthplace of espresso, coffee lovers often gather in local espresso bars to enjoy their favourite brew. The celebration in Italy is more focused on the traditional coffee culture, where espresso is served with friends, family, or colleagues in a true Italian style. Other countries, like Germany and Japan, also join in the celebration, often using the day to promote ethical coffee sourcing, fair trade, and environmentally friendly coffee practices.
The Future of Coffee: Sustainability and Ethical Coffee Production
The coffee industry is facing numerous challenges, especially with regards to sustainability. Climate change, droughts, pests, and diseases are threatening coffee production, particularly in regions where coffee has been grown for centuries. As global temperatures rise, coffee-growing regions in Central America, Africa, and parts of Asia are facing difficulties in maintaining crop yields, making it imperative to support sustainable farming practices.
Fair trade coffee and sustainable coffee sourcing are gaining popularity as consumers become more aware of the environmental and social impacts of their purchases. More coffee brands are focusing on supporting farmers with fair wages, improving working conditions, and investing in sustainable farming methods. Coffee producers are also embracing organic farming and exploring innovative solutions to combat the negative effects of climate change, such as drought-resistant coffee crops and eco-friendly processing techniques.
In New Zealand, the demand for sustainable and ethically sourced coffee is growing. Many local cafes and roasters are committed to supporting farmers who follow environmentally conscious and socially responsible practices. With increasing awareness, Kiwis are more likely to choose coffee brands that support sustainability, fair trade, and social equity.
Celebrating Coffee’s Global Legacy and Future
International Coffee Day serves as both a celebration of coffee’s rich history and a reminder of the challenges the coffee industry faces. From its origins in Ethiopia to its global prominence today, coffee has transcended borders and become a central part of many cultures. The day offers coffee lovers a chance to reflect on the beverage’s journey, appreciate the hard work of coffee farmers, and support sustainable practices that ensure coffee’s future.
In New Zealand, International Coffee Day is the perfect occasion to raise a cup to the global coffee community, whether you're in Auckland, Wellington, or beyond. Whether you're indulging in a freshly brewed cup from your local café, exploring the growing specialty coffee scene, or purchasing a sustainable coffee gift, International Coffee Day is about appreciating the craftsmanship behind each cup and supporting the future of coffee. Check out some of our must have coffee lover gift boxes here.
So, let’s raise our mugs in celebration of coffee — its history, its future, and the communities that make it all possible. Whether you're enjoying a traditional espresso or exploring a new blend, enjoy your coffee on October 1st, and support the coffee industry by choosing ethically sourced, sustainable products. Cheers to the legacy of coffee!